Celebrating Cinco de Mayo or júst love aúthentic Mexican
food? These homemade Chimichangas
recipe are the perfect Mexican appetizer recipe.
INGREDIENTS
- 2 cúps Crock Pot Shredded Beef recipe
- 1/4 cúp diced green chilies
- 1/2 cúp black beans
- 2 teaspoons chili powder
- 3/4 cúp shredded cheese
- 1/2 cúp soúr cream
- 8 small floúr tortillas
- 2 cúps vegetable oil
- Soúr cream
- Pico de Gallo
INSTRÚCTIONS
- In a bowl mix the first 6 ingredients.
- Spread 2 heaping tablespoons of filling down the center of a floúr tortilla.
- For more recipe.. https://flouronmyface.com/homemade-chimichangas-recipe/
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