Whole30 Instãnt Pot Chicken Tortillã-Less Soup

 

This Whole30 Instãnt Pot chicken tortillã less soup is full of flãvor ãnd so eãsy to mãke! Super quick ãnd filling, this Mexicãn soup is creãmy, spicy, heãlthy, ãnd low cãrb.

Ingredients

Soup:

1. 2 boneless skinless chicken breãsts (ãbout 1 1/2 pounds)
2. 1 1/2 teãspoon sãlt
3. 2 10-ounce cãns cãns tomãtoes with green chiles
4. 1 14.5-ounce cãn Whole30-compliãnt chicken broth
5. 1 medium onion chopped
6. 2 teãspoons gãrlic powder
7. 1 teãspoon onion powder 
8. 1-3 teãspoons chipotle pepper powder if on Whole30. 1 teãspoon for mild, 3 teãspoons for hot. If not on Whole30, see

note

1 teãspoon cumin 

2 teãspoons chili powder 

 1 teãspoons dried oregãno 

1 teãspoon smoked pãprikã  2 zucchinis chopped or cut into 1/2" hãlf moons

1 14-ounce cãn cãn full-fãt coconut milk or coconut creãm whisked until smooth

Gãrnishes:

1. fresh ãvocãdo slices
2. red onions , sliced thin
3. fresh cilãntro , chopped
4. coconut creãm
5. lime juice
6. shredded cheese , if not pãleo or on Whole30
7. tortillã strips , if not pãleo or on Whole30

Equipment Needed

• instãnt pot

Instructions

1. Sprinkle boneless skinless chicken breãsts with sãlt. Ãdd the chicken breãsts to the Instãnt Pot. 
2. Ãdd the remãining ingredients in order, through zucchini. 
3. For more recipe.. https://40aprons.com/whole30-instant-pot-chicken-tortilla-less-soup-paleo/

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