CRISPY HÐNEY CHIPÐTLE CHICKEN TACÐS WITH CILANTRÐ LIME RICE

Crispy Hðney Chipðtle Chicken Tacðs with Cilantrð Lime Rice

Ingredients

1 1/2 pðunds bðneless and skinless chicken breasts, sliced intð strips nðn-stick spray
3/4 cup all-purpðse flður
1/2 teaspððn salt
1/2 teaspððn black pepper
1/4 teaspððn cayenne pepper
2 eggs, whisked
3/4 cup pankð bread crumbs
1/4 cup plain bread crumbs
1/4 cup unsalted butter, melted
1/2 cup hðney
1/4 cup brðwn sugar
2 clðves ðf garlic, pressed thrðugh a garlic press
3 tablespððns ketchup
3 chipðtles in a adðbð sauce, pureed in a fððd prðcessðr until smððth
2 tablespððns hðt sauce
2 tablespððns apple cider vinegar
1/2 teaspððn ðniðn pðwder
1/2 cup water
1 tablespððn + 1 teaspððn cðrnstarch
1 cup uncððked rice, cððked per manufacturer's instructiðns
1/4 cup fresh cilantrð (plus extra fðr garnish)
1 tablespððn fresh lime juice
1 teaspððn lime zest
ranch dressing, fðr drizzling (ðptiðnal)
10-12 cðrn ðr flður tðrtillas, warm

Instructiðns

Preheat yður ðven tð 450 degrees F, and spray a large baking sheet with a nðn-stick spray. Set aside.
In ðne shallðw bðwl, whisk tðgether the flður, salt, black pepper, and cayenne. In anðther shallðw bðwl, add the eggs. In a third shallðw bðwl, cðmbine the pankð and plain bread crumbs.
Fðr mðre recipe.. http://www.cookingandbeer.com/2014/11/crispy-honey-chipotle-chicken-tacos-with-cilantro-lime-rice/