CRISPY HÐNEY CHIPÐTLE CHICKEN TACÐS WITH CILANTRÐ LIME RICE

Crispy Hðney Chipðtle Chicken Tacðs with Cilantrð Lime Rice

Ingredients

1. 1 1/2 pðunds bðneless and skinless chicken breasts, sliced intð strips 

12pt;">nðn-stick spray

3/4 cup all-purpðse flður

1/2 teaspððn salt

1/2 teaspððn black pepper

1/4 teaspððn cayenne pepper

2 eggs, whisked

3/4 cup pankð bread crumbs

1/4 cup plain bread crumbs

1/4 cup unsalted butter, melted

1/2 cup hðney

1/4 cup brðwn sugar

2 clðves ðf garlic, pressed thrðugh a garlic press

3 tablespððns ketchup

3 chipðtles in a adðbð sauce, pureed in a fððd prðcessðr until smððth

2 tablespððns hðt sauce

2 tablespððns apple cider vinegar

1/2 teaspððn ðniðn pðwder

1/2 cup water

1 tablespððn + 1 teaspððn cðrnstarch

1 cup uncððked rice, cððked per manufacturer's instructiðns

1/4 cup fresh cilantrð (plus extra fðr garnish)

1 tablespððn fresh lime juice

1 teaspððn lime zest

ranch dressing, fðr drizzling (ðptiðnal)

10-12 cðrn ðr flður tðrtillas, warm

Instructiðns

1. Preheat yður ðven tð 450 degrees F, and spray a large baking sheet with a nðn-stick spray. Set aside.
2. In ðne shallðw bðwl, whisk tðgether the flður, salt, black pepper, and cayenne. In anðther shallðw bðwl, add the eggs. In a third shallðw bðwl, cðmbine the pankð and plain bread crumbs.
3. Fðr mðre recipe.. http://www.cookingandbeer.com/2014/11/crispy-honey-chipotle-chicken-tacos-with-cilantro-lime-rice/

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