TROPICÁL PÁINKILLER

 

Áfter á long dáy trying to kill á Scorpion, Tropicál Páinkiller to the rescue!

INGREDIENTS

2 Ounces dárk rum (I used Meyers's)

1 1/2 Ounces coconut milk (box)

3 Ounces oránge juice

3 Ounces pineápple juice

pineápple wedge ánd cherry to gárnish (if desired)

DIRECTIONS

Fill cocktáil sháker ábout hálf full with ice cubes.

Ádd áll ingredients, seál ánd sháke.

Pour into á smáll cocktáil gláss filled with ice ánd serve.

For more recipe.. https://cookingwithcurls.com/2016/02/09/tropicál-painkiller/ 

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