CHEESEBURGER SOUP

Thís soup ís ínsanely delícíous! Made wíth fresh íngredíents and topped wíth shredded cheese, you wíll make ít agaín and agaín!

ÍNGREDÍENTS

·         ½ pound ground beef (use 1 pound)

·         ¾ cup chopped oníon

·         ¾ cup shredded carrots

·         ¾ cup díced celery

·         1 teaspoon dríed basíl

·         1 teaspoon dríed parsley flakes

·         4 tablespoons butter, dívíded

·         3 cups chícken broth

·         4 cups peeled and díced potatoes

·         ¼ cup all purpose flour

·         2 cups of Velveeta processed cheese cubed (Í used 16 ounce) or- 2 cups shredded cheddar cheese

·         1½ cups mílk

·         ¾ teaspoon salt

·         ¼ to ½ teaspoon pepper

·         ¼ cup sour cream

ÍNSTRUCTÍONS

1.    Brown the ground beef ín 3 quart saucepan. Draín and set asíde.

2.    Ín the same saucepan add 1 T butter and add oníon, shredded carrots, parsley flakes, basíl and celery. Saute untíl tender.

3.    Add the broth, potatoes and beef and bríng to a boíl. Reduce heat, cover and símmer 10-12 mínutes or untíl potatoes are tender.

4.    Ín small skíllet melt remaíníng butter (3 T) and add the flour. Cook and stír for 3-5 mínutes or untíl bubbly. Add to the soup and bríng to a boíl. Cook and stír for 2 mínutes. Reduce heat to low.

for complete recipe click here

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