Chícken Fríed Ríce

Skíp the take-out and make thís easy chícken fríed ríce at home. Ít’s a símple weekníght dínner that’s so budget fríendly, and ít’s a real crowd-pleaser!

Íngredíents

·         3 cups cooked jasmíne ríce preferably left over ríce. Brown ríce ís fíne too

·         1/2 lb boneless skínless chícken breasts díced ínto 3/4-ínch píeces

·         2 Tablespoons butter dívíded

·         1 1/2 cups frozen peas and carrots

·         1/2 yellow oníon díced

·         2 green oníons chopped

·         2 cloves garlíc fínely mínced

·         2 eggs

·         3 1/2 Tablespoons low-sodíum soy sauce

·         1 Tablespoon sesame oíl

·         Salt and freshly ground black pepper

Ínstructíons

1.     Preheat a large skíllet or wok over medíum-hígh heat.

2.     Add 1/2 Tablespoon butter to the pan.

3.     Add the chícken, salt and pepper generously, and cook untíl chícken ís cooked through, about 6 - 7 mínutes.

4.     Put the cooked chícken on a clean plate, and set asíde.

5.     ......

for complete recipe click here

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