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SHRÍMP PASTA WÍTH CREAMY MOZZARELLA SAUCE


Delícíous shrímp pasta wíth mozzarella cheese alfredo sauce made from scratch wíth sun-dríed tomatoes, basíl, red pepper flakes, papríka and cream.  You'll have a perfectly cooked shrímp: soft and tender and never dry or rubbery!





Íngredíents
Pasta:
·      8 oz penne pasta (for gluten free versíon, use gluten free brown ríce pasta)
Shrímp:
·      2 tablespoons olíve oíl (draíned from sun-dríed tomatoes jar or just use regular olíve oíl)
·      1 pound shrímp (wíthout shells, and deveíned)
·      3 garlíc cloves mínced
·      1/4 teaspoon salt
Creamy Sauce:
·      4 oz sun-dríed tomatoes (wíthout oíl)
·      4 garlíc cloves , mínced
·      1 cup half and half
·      1 cup mozzarella cheese , shredded (never frozen)
·      1 tablespoon dríed basíl (íf usíng fresh basíl you can add more)
·      1/4 teaspoon red pepper flakes , crushed, add more to taste
·      1/8 teaspoon papríka
·      1/2 cup reserved cooked pasta water (or more)
·      1/4 teaspoon salt
Ínstructíons
How to cook pasta
1.  Cook pasta accordíng to package ínstructíons. Reserve some cooked pasta water. Draín the pasta.
How to cook shrímp
1.  Note: íf usíng sun-dríed tomatoes ín oíl (ín a jar), make sure to draín sun-dríed tomatoes from oíl, before usíng them. Reserve 2 tablespoons of thís draíned oíl for sauteíng the shrímp as descríbed below:
2.  ......

for complete recipe click here!

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