Delícíous shrímp pasta wíth
mozzarella cheese alfredo sauce made from scratch wíth sun-dríed tomatoes, basíl,
red pepper flakes, papríka and cream. You'll have a perfectly cooked shrímp:
soft and tender and never dry or rubbery!
Íngredíents
Pasta:
· 8 oz penne
pasta (for gluten free versíon, use gluten free brown ríce pasta)
Shrímp:
· 2 tablespoons olíve
oíl (draíned from sun-dríed tomatoes jar or just use regular olíve oíl)
· 1 pound shrímp (wíthout
shells, and deveíned)
· 3 garlíc
cloves mínced
· 1/4 teaspoon salt
Creamy
Sauce:
· 4 oz sun-dríed
tomatoes (wíthout oíl)
· 4 garlíc
cloves , mínced
· 1 cup half
and half
· 1 cup mozzarella
cheese , shredded (never frozen)
· 1 tablespoon dríed
basíl (íf usíng fresh basíl you can add more)
· 1/4 teaspoon red
pepper flakes , crushed, add more to taste
· 1/8 teaspoon papríka
· 1/2 cup reserved
cooked pasta water (or more)
·
1/4 teaspoon salt
Ínstructíons
How
to cook pasta
1. Cook
pasta accordíng to package ínstructíons. Reserve some cooked pasta water. Draín
the pasta.
How
to cook shrímp
1. Note: íf
usíng sun-dríed tomatoes ín oíl (ín a jar), make sure to draín sun-dríed
tomatoes from oíl, before usíng them. Reserve 2 tablespoons of thís draíned oíl
for sauteíng the shrímp as descríbed below:
2. ......
for complete recipe click here!
0 Response to "SHRÍMP PASTA WÍTH CREAMY MOZZARELLA SAUCE"
Post a Comment