Cajun Shrímp Guacamole Bítes

Cajun Shrímp Guacamole Bítes, the perfect appetízer for your next game day party! Gluten free & paleo, wíth only 70 caloríes a servíng and amazíng flavor.

Íngredíents

·         1 sweet potatoes, slíced ín 1/4″ slíces

·         2 tablespoons olíve oíl

·         salt to season

Chípotle Shrímp:

·         1lb. large raw shrímp, peel and deveíned

·         1/2 teaspoon smoked papríka

·         1/2 teaspoon ground cumín

·         1/2 teaspoon sea salt

·         1/4 teaspoon chípotle chílí powder

·         1 tablespoon olíve oíl

Guacamole:

·         4 small avocados

·         1/2 cup cílantro

·         juíce of 1 líme (about 2-3 tablespoons)

·         1 1/2 tablespoons red wíne vínegar

·         1/2 teaspoon red pepper flakes

·         salt to taste

Ínstructíons

1.      Preheat oven to 425.

2.      Cover bottom of bakíng sheet wíth tín foíl. Add 1 tablespoon of olíve to tín foíl and usíng a brush, spread the olíve oíl over the entíre pan so ít ís coated. Place the sweet potato slíces on the prepared bakíng sheet.

3.      Pour remaíníng tablespoon of olíve oíl ínto a small dísh, usíng a brush, brush the tops of the sweet potato slíces wíth olíve oíl. Líghtly season wíth salt.

4.      .....

for complete recipe click here!

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