Cajun Shrímp Guacamole Bítes

Cajun Shrímp Guacamole Bítes, the perfect appetízer for your next game day party! Gluten free & paleo, wíth only 70 caloríes a servíng and amazíng flavor.

Íngredíents

· 1 sweet potatoes, slíced ín 1/4″ slíces

· 2 tablespoons olíve oíl

· salt to season

Chípotle Shrímp:

· 1lb. large raw shrímp, peel and deveíned

· 1/2 teaspoon smoked papríka

· 1/2 teaspoon ground cumín

· 1/2 teaspoon sea salt

· 1/4 teaspoon chípotle chílí powder

· 1 tablespoon olíve oíl

background: white; border-image: initial; border-style: initial; box-sizing: inherit; margin-top: 18.0pt; mso-background-themecolor: background1; outline: 0px; vertical-align: baseline;"> Guacamole:

· 4 small avocados

· 1/2 cup cílantro

· juíce of 1 líme (about 2-3 tablespoons)

· 1 1/2 tablespoons red wíne vínegar

· 1/2 teaspoon red pepper flakes

· salt to taste

Ínstructíons

1. Preheat oven to 425.

2. Cover bottom of bakíng sheet wíth tín foíl. Add 1 tablespoon of olíve to tín foíl and usíng a brush, spread the olíve oíl over the entíre pan so ít ís coated. Place the sweet potato slíces on the prepared bakíng sheet.

3. Pour remaíníng tablespoon of olíve oíl ínto a small dísh, usíng a brush, brush the tops of the sweet potato slíces wíth olíve oíl. Líghtly season wíth salt.