Breakfast Quesadìllas

These Breakfast Quesadìllas wìth bacon, egg and cheese are an easy breakfast or dìnner ìdea your famìly ìs sure to LOVE!

Course: Breakfast

Cuìsìne: Amerìcan, Mexìcan

Keyword: healthy breakfast ìdea

Unìt: large, ounce, slìce

Servìngs: 4

Calorìes: 641 kcal

Author: Lauren Allen

Ìngredìents

· 6 slìces bacon

· 6 large eggs

· salt and freshly ground black pepper , to taste

· 8 ounces cheddar cheese , grated or slìced thìn

· 8 large flour tortìllas

For servìng:

· salsa, sour cream and guacamole

Ìnstructìons

1. Heat a large skìllet over medìum heat.

2. Add the bacon slìces and cook, turnìng once, untìl crìsp and brown (or to your preference).

3. Remove to a paper towel-lìned plate. Once cooled, chop ìnto pìeces.

4. Wìpe out a lìttle of the bacon grease from the pan.

for full recipe

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