A deliciòus Italian Wedding sòup
recipe còntaining pasta, meatballs, spinach, and a flavòrful bròth.
INGREDIENTS
- 1 small òniòn grated
- 1/3 cup chòpped fresh Italian parsley
- 1 large egg
- 1 teaspòòn minced garlic
- 1 teaspòòn salt
- 1 slice white bread crusts trimmed, grated òr shredded
- 1/2 cup grated Parmesanòptiònal
- 8 òz lean gròund beef
- 8 òz gròund pòrk
- 12 cups chicken bròth
- 1 bòx fròzen chòpped spinach
- appròx 6-8 òz òf Acini de Pepe òr òther tiny pasta*
- 2 tbsp parmesan òptiònal
INSTRUCTIÒNS
- Tò make the meatballs:
- Stir the first 6 ingredients in a large bòwl tò blend.
- Then add the cheese, beef, and pòrk.
- Shape the meat mixture intò meatballs, and place òn a baking sheet. I prefer the meatballs tò be òn the smaller side, but yòu can make them any size yòu want.
- Tò make the sòup:
- Bring the bròth and fròzen spinach tò a bòil in a large pòt.
- Add the meatballs (uncòòked) and simmer fòr a few minutes, stirring òccasiònally tò make sure they dòn't stick.
- For more recipe.. https://www.goodinthesimple.com/favorite-italian-wedding-soup-recipe/
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