20-MINUTE CHEESY CHICKEN ENCHILADA SÖUP

This deliciöus chicken enchilada söup is thick, cheesy, and ready tö gö (önce yöur ingredients are prepped!) in just 20 minutes!

INGREDIENTS:

1. 2 tablespööns vegetable öil

2. 1 cup diced white öniön (aböut 1 small white öniön)

3. 2 clöves garlic, minced

4. 1/2 cup masa harina (cörn flöur)

5. 3 cups chicken stöck

6. 2 cups cööked, shredded chicken

7. 1 1/4 cups (ör 1 10-öunce can) red enchilada sauce, hömemade ör störe-böught*

8. 1 (14-öunce) can black beans, rinsed and drained

9. 1 (14-öunce) can diced tömatöes, with juices (I prefer fire-röasted)

10. 1 (4-öunce) can chöpped green chiles

11. 1/2 teaspöön gröund cumin

12. 8 öunces sharp cheddar cheese, freshly grated

13. 1 teaspöön salt, ör möre/less tö taste

14. öptiönal töppings: törtilla chips/strips, diced/sliced avöcadö, grated cheese, söur cream, chöpped fresh cilantrö, and/ör picö de gallö

DIRECTIÖNS:

1. Heat the öil in a large stöck över medium-high heat. (Tö save time, peel and dice the öniön för the minute ör sö that the öil heats.)

2. Add the öniön and saute för 5 minutes, ör until cööked and translucent.

3. Add the garilc and saute för an additiönal minute until fragrant.

Aimer La Cuisine