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Dairy Queen Ice Cream Cake


I Looove Dairy Queen Ice Cream Cake! But, it’s fairly expensive. I’ve found that you can make it yourself and make it pretty close to the original, if I do say so myself. Here is the recipe I’ve used, quite a few times, to recreate the goodness!





Ingredients
·         1 Package Oreo Cookies or Store Brand Chocolate Cookies
·         1 Container Vanilla Ice Cream (or flavor of your choice)
·         1 Container Chocolate Ice Cream (or flavor of your choice)
·         1 Cup Chocolate Syrup, Hot Fudge or Magic Shell
enough to coat crumbs and turn into a thick “goo” that is easily spreadable
·         1 Container Frozen Whipped Topping
·         1 Spring Form Pan
·         1 Tablespoon Butter
Instructions
1.   I started with a vanilla and chocolate ice cream, but it’s up to you to use whatever flavors you like! Begin by letting the ice cream soften just a tad so it is workable but not soupy and melted (it’s an art to achieve the best consistency). 
2.   Butter the bottom and sides of your pan, then spread a thin layer of vanilla ice cream on the bottom and sides, all the way to the top. Refreeze for a few minutes to harden this layer before moving onto the next.
3.   .....



for complete recipe click here

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