I Looove Dairy
Queen Ice Cream Cake! But, it’s fairly expensive. I’ve found that you can make
it yourself and make it pretty close to the original, if I do say so
myself. Here is the recipe I’ve used, quite a few times, to recreate the
goodness!
Ingredients
·
1 Package Oreo Cookies or Store Brand
Chocolate Cookies
·
1 Container Vanilla Ice Cream (or flavor
of your choice)
·
1 Container Chocolate Ice Cream (or
flavor of your choice)
·
1 Cup Chocolate Syrup, Hot Fudge or
Magic Shell
enough to coat crumbs and turn into a thick “goo” that is easily spreadable
enough to coat crumbs and turn into a thick “goo” that is easily spreadable
·
1 Container Frozen Whipped Topping
·
1 Spring Form Pan
·
1 Tablespoon Butter
Instructions
1.
I started with a vanilla and
chocolate ice cream, but it’s up to you to use whatever flavors you like! Begin
by letting the ice cream soften just a tad so it is workable but not soupy and
melted (it’s an art to achieve the best consistency).
2.
Butter the bottom and sides of your pan,
then spread a thin layer of vanilla ice cream on the bottom and sides, all the
way to the top. Refreeze for a few minutes to harden this layer before moving
onto the next.
3.
.....
for complete recipe click here
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