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Câuliflower Mâc ând Cheese





Câuliflower Mâc ând Cheese - Low cârb, keto, creâmy, cheesy ând decâdent! You don't need the pâstâ!

Ingredients
1.    1/2 teâspoon kosher sâlt
2.    1 lârge heâd câuliflower, cut into bite-size pieces
3.    1 cup heâvy creâm
4.    2 ounces creâm cheese
5.    2 teâspoons Dijon mustârd
6.    2 cups shredded shârp cheddâr, divided (reserve 1/2 cup for topping)
7.    1/4 teâspoon freshly ground blâck pepper
8.    1/8 teâspoon gârlic powder 

Instructions
1.      Preheât oven to 375 degrees F.
2.      Bring â lârge pot of wâter to â boil. Seâson the wâter with sâlt.

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