IKLAN

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FÛDGE FAT BOMBS



These Fûdge Fat Bombs are the ûltimate ketogenic dessert! This recipe is keto, low-carb, paleo, grain-free, glûten-free, dairy-free, vegetarian, vegan, refined-sûgar-free, and contains only 1.4 grams of net carbs per serving!

INGREDIENTS

2. 1 cûp coconût oil, at room temperatûre
4. 1/3 cûp coconût floûr
5. 1/4 tsp powdered stevia (see note below) OR 1-2 tbsp monk frûit sweetener
   depending  on sweetness preference (ûse code “REALBALANCED” for 20% off 
   Lakanto brand prodûcts!)
6. 1/16 tsp pink Himalayan salt

INSTRÛCTIONS

1. Over mediûm heat in a small pot, melt and combine almond bûtter and coconût oil. To the same pot, add dried ingredients and stir ûntil well-combined.
2. Allow mixtûre to cool slightly and taste test to determine if additional sweetener is needed. Add more as necessary depending on yoûr preferences.

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