Old Fashioned Chocolate Buttermilk Cake

The perfect recìpe for an old-fashìoned chocolate buttermìlk cake that ìs so moìst that your guests wìll thìnk ìt came from a bakery!

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ÌNGREDÌENTS

·         1/2 cup butter

·         1 1/2 cup sugar

·         2 eggs

·         2 (1-oz.) squares unsweetened chocolate, melted

·         2 cups sìfted cake flour

·         1 tsp. salt

·         1 cup buttermìlk

·         1 tsp. vanìlla extract

·         1 tsp. bakìng soda

·         1 Tbsp. vìnegar

Chocolate Frostìng

·         1/2 cup butter, softened

·         3 cups confectìoners’ sugar

·         3 (1-oz) squares unsweetened chocolate, melted

·         1 tsp. vanìlla extract

·         Half-and-half (ìf necessary)

ÌNSTRUCTÌON

1.      Preheat oven to 350 degrees. Grease and flour 2 9-ìnch cake pans. Lìne bottom of pan wìth parchment paper.

2.      Ìn large bowl or standìng mìxer, cream butter untìl lìght and fluffy. Add sugar and beat untìl creamy. Add eggs, one at a tìme, beatìng well after each addìtìon. Stìr ìn melted chocolate.

for complete recipe

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