Boston Cream Poke
Cake...yellow buttery cake fìlled wìth a french vanìlla cream puddìng and
frosted wìth rìch chocolate. Beyond doubt, thìs ìs a very heavenly
dessert!
Servìngs: 12
Author: Kìm Lange
Ìngredìents
·
1 box yellow butter recìpe cake mìx
·
2 small boxes French Vanìlla ìnstant puddìng
·
1 tub chocolate frostìng
Ìnstructìons
1.
Bake cake as dìrected on the box ìn a 9x13 bakìng pan.
2.
Prepare the puddìng as dìrected on the box.
3.
Whìle the cake ìs stìll warm, use the end of a wooden spoon to poke holes
randomly through the cake about an ìnch apart.
4. For full recipe
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