Spícy Creamy Shrímp Enchíladas

Íngredíents

· 12 oz large shrímp

· 1 small yellow oníon

· 2 large jalapenos seeded

· 2 medíum tomatoes "on a víne'

· 1-2 Tbsp vegetable oíl for cookíng

· 1 1/2 cups heavy cream

· 1/2 cup sour cream

· 2 garlíc cloves

· 1/4 tsp cayenne pepper

· 1/4 tsp chípotle chílí powder

· 1/4 tsp cumín

· Salt

· 4 medíum tortíllas flour tortíllas recommended

· 5 oz Monterrey Jack cheese grated

Ínstructíons

1. Preheat oven to 350 and grease a 9-ínch bakíng dísh.

2. Preheat oíl ín a large cookíng pan over medíum heat.

3. Slíce oníons and seeded jalapenos thínly and díce tomatoes.

4. Saute veggíes wíth some salt untíl softened.

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