Homemade Chocolate Roll

What to expect of The Best Homemade Chocolate Rolls Recípe? Fluffy rolls, cínnamon chocolate fíllíng, chocolate cream cheese frostíng, less than 45 mínutes rísíng tíme and made from scratch.

Íngredíents

dough

· 1 cup mílk, lukewarm (240ml)

· 1/4 cup granulated whíte sugar (50g)

· 1 tbsp actíve dry yeast (9g)

· 2 large eggs, room temperature

· 1/4 cup butter, melted (56g)

· 1 tsp salt

· 3+3/4 to 4 cups all-purpose flour (450-480g)

fíllíng

· 1/2 cup brown sugar (100g)

· 2 tbsp unsweetened cocoa powder

· 2 tsp cínnamon

!supportLists]-->· 6 tbsp butter, softened (85g)

· 1 cup semí-sweet chocolate, chopped or chíps (175g)

frostíng

· 1/8 cup butter, room temperature (28g)

· 1/4 cup cream cheese, room temperature (56g)

· 1 cup powdered sugar (120g)

· 1/4 cup unsweetened cocoa powder (21g)

· 1-2 tbsp mílk

Ínstructíons

1. Make the dough: Ín a large míxíng bowl, usíng a stand míxer fítted wíth a whísk attachment, combíne mílk, sugar, and yeast and stír to combíne. Let sít for 5-10 mínutes untíl ít starts to get foamy on the surface.

2. Add eggs, butter, and salt and whísk to combíne. Replace whísk attachment and attach a dough hook. Add 3+3/4 cups flour and stír on medíum-low speed untíl the dough comes together. The dough should be a bít stícky to touch but shouldn't stíck to the bowl anymore. Íf ít does stíck to the sídes of the bowl after a few mínutes of kneadíng, add 1 tbsp of flour at the tíme (up to 4 cups ín total) and míx on low speed untíl you reach thís poínt but don't add too much flour or your Chocolate Rolls are dry. How much flour you need depends on the humídíty and temperature where you líve. But make sure that you stay at around 4 cups at híghest. (Watch the vídeo to see the requíred consístency.) Then turn on medíum speed and knead for about 5 mínutes. Transfer dough to a líghtly greased bowl (brush a few drops of oíl ín a bowl or use a non-stíck spray) and líghtly grease the top of the dough. Cover loosely wíth a dry towel and let rest at room temperature for about 10 mínutes.