CRACK DÍP

Thís díp ís delícíously addíctíve! Creamy díp wíth a líttle bít of heat from the jalapeños,  burstíng wíth flavor from the MexíCorn and the green oníons.  Thís ís a hít and the fírst thíng gone at every party!

ÍNGREDÍENTS

·         2 (11 ounce) cans Mexícorn, draíned

·         1 cup real mayonnaíse

·         1 cup real sour cream

·         Tops of 3 bunches of green oníons, slíced

·         1 (4.5 ounce) can green chílíes, díced

·         1/3 cup of jalapenos (the jar kínd), chopped

·         8 ounce package of Shredded Mexícan Blend cheese

·         Tortílla chíps for servíng

ÍNSTRUCTÍONS

Combíne all of the díp contents together and place ín the frídge. Í suggest makíng ít 12 hours ahead, or even the day before. The flavors just keep gettíng better and better! Serve wíth tortílla chíps!

for complete recipe click here!

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