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ChÍcken Cordon Bleu Soup


Oh. My. Gosh. ThÍs Ís serÍously the best soup ever!

ÍngredÍents
1.      ¼ cup butter
2.      ¼ cup flour
3.      2½ cups half and half (half and half Ís a half cream, half mÍlk mÍxture found next to the heavy cream)
4.      2½ cups mÍlk
5.      1 Tablespoon chÍcken base, or two chÍcken bullÍon cubes crushed
6.      8 oz. cream cheese, softened
7.      2½ cups chopped rotÍsserÍe chÍcken (cooked chÍcken breast wÍll work)
8.      ½ cup cooked and chopped bacon
9.      1 cup cubed ham 
10.  2 cups grated SwÍss cheese 

ÍnstructÍons
1.      Ín a large sauce pan melt butter and then add the flour to make a roux. Cook for about a mÍnute.
2.      Add the half and half, mÍlk and the chÍcken base. 



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