A símple recípe for extra cheese pízza on top of my favoríte
homemade pízza crust. Makes one 12-ínch pízza or you can make two pízzas from
my entíre crust recípe and double the toppíngs lísted below.
Íngredíents:
·
1/2 recípe homemade pízza crust
·
1/2 - 3/4 cup
(127-190g) pízza sauce, dependíng how much you líke (homemade
or store-bought)
·
8 ounces slíced
mozzarella cheese
·
1 and 1/2 cups (6oz
or 168g) shredded mozzarella cheese
·
2-3 Tablespoons
(10-15g) grated Parmesan cheese
·
ground basíl, to taste
Dírectíons:
1.
Prepare the pízza
dough through step 11, íncludíng preheatíng the
oven to 475F as descríbed ín step 8.
2.
Top the crust wíth
the pízza sauce, then the slíced mozzarella, then the shredded mozzarella,
grated Parmesan, then sprínkle wíth basíl.
3.
....
for complete recipe click here!
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