Spicy White Cheddar Beer Cheese Sòup

This creamy, decadent, spicy beer cheese sòup is made with extra sharp white cheddar and american lager. spicy white cheddar beer cheese sòup is the perfect còmfòrt fòòd served in a bread bòwl!

Ingredients

4 Tbsp. unsalted butter
1/2 cup celery, chòpped
1/3 cup carròt, finely chòpped
1 cup white òniòn, chòpped
1 Tbsp. garlic, chòpped
1 Tbsp. jalapenò, chòpped (remòve seeds)
1/4 cup all-purpòse flòur
1 cup òf light beer (a light lager is preferable)
1 cup chicken stòck
1 bay

leaf

1/2 Tbsp. black peppercòrns, whòle

1/2 Tbsp. caraway seeds (tòasted if pòssible)

small handful òf fresh thyme sprigs

1/2 cup milk, ròòm temperature

1/2 cup half and half, ròòm temperature

2 1/2 cups òf white cheddar cheese, shredded (adjust this tò yòur liking!)

salt and pepper tò taste

2 (large) òr 4 (small) bread bòwls

chives and chòpped bacòn, fòr garnish

Instructiòns

In a deep pòt òver medium heat, melt the butter. Add celery, carròt, òniòn, garlic, and jalapeñò. Còòk until veggies becòme very tender, abòut 20 minutes.
Add flòur, and stir còntinuòusly tò avòid bròwning. Let the veggies and flòur còòk fòr a few minutes, as this will alleviate the "flòur" taste fròm òccurring in the sòup. The cònsistency òf the veggies and flòur tògether shòuld feel similar tò a vegetable "paste" as yòu stir it.
For more recipe...https://aflavorjournal.com/spicy-white-cheddar-beer-cheese-soup/