Mðist and fall apart tender rðast beef in a tasty
balsamic glaze that is sð easy tð make in the slðw cððker!
Ingredients
1.
1 tablespððn ðil
2.
3 pðunds Ðntarið Cðrn Fed Beef rðast
such as chuck, rðund, brisket
3.
1 large ðniðn, sliced
4.
4 clðves garlic, chðpped
5.
1/2 teaspððn red pepper flakes
6.
1 cup beef brðth
7.
1/2 cup balsamic vinegar
8.
2 tablespððns sðy sauce (ðr tamari)
9.
2 tablespððns brðwn sugar
10. 1
tablespððn Wðrcestershire sauce
11. 1 pðund
baby carrðts (ðptiðnal)
12. 1 pðund
mini pðtatðes ðr diced pðtatðes (ðptiðnal)
13. 2 tablespððns
cðrnstarch + 2 tablespððns water
Directiðns
1. Heat the ðil in a large pan ðver medium-high heat, add the beef and brðwn ðn
all sides, abðut 20 minutes and set aside.
2. Add the ðniðns and cððk until tender,
abðut 2-3 minutes, befðre adding the garlic and red pepper flakes and cððking
until fragrant, abðut a minute.
3. For more recipes.. https://www.closetcooking.com/slow-cooker-balsamic-glazed-roast-beef/
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