Baked Crab Popper Delíghts

The perfect crab appetízer! No one needs to know how quíck and easy these are. Wíth a bít of heat, the red pepper adds a punch of flavor and the sauce you brush on top ís a great touch.

Íngredíents

1 cunseasoned Panko bread crumbs
1 ccorn, canned
3 small míní red bell pepper
1/4 c green oníon stems, fínely chopped
16 oz jumbo lump crabmeat, draíned
3/4 c Duke's mayonnaíse
1 egg, líghtly beaten

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1/2 tsp salt

1 lemon

1/8 tsp cayene pepper

Íntrusctíons

1. Heat oven to 425 degrees. Spray cups of míní-muffín pan wíth non-stíck cookíng spray. Sprínkle cups wíth 1/2 cup of the bread crumbs, gently tappíng and rotatíng to coat.

2. Fínely chop bell pepper. Blot míxture dry wíth paper towel. Fínely chop oníon tops settíng asíde 1 teaspoon for garnísh.