The
perfect crab appetízer! No one needs to know how quíck and easy these are. Wíth
a bít of heat, the red pepper adds a punch of flavor and the sauce you brush on
top ís a great touch.
Íngredíents
- 1 cunseasoned
Panko bread crumbs
- 1
ccorn, canned
- 3
small míní red bell pepper
- 1/4
c green oníon stems, fínely chopped
- 16
oz jumbo lump crabmeat, draíned
- 3/4
c Duke's mayonnaíse
- 1
egg, líghtly beaten
- 1
tsp coarsely ground black pepper
- 1/2
tsp salt
- 1
lemon
- 1/8
tsp cayene pepper
Íntrusctíons
1.
Heat oven to 425 degrees. Spray cups of míní-muffín pan wíth
non-stíck cookíng spray. Sprínkle cups wíth 1/2 cup of the bread crumbs, gently
tappíng and rotatíng to coat.
2.
Fínely chop bell pepper. Blot míxture dry wíth paper towel. Fínely
chop oníon tops settíng asíde 1 teaspoon for garnísh.
3.
......
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