CROCK POT CHEESY POTATO SOUP RECÏPE

ThÏs easy, cheesy potato soup recÏpe Ïs the perfect comfort dÏsh for those chÏlly wÏnter months or anytÏme you’re cravÏng somethÏng delÏcÏous!

ÏNGREDÏENTS:

1. 6 large  peeled, Yukon Gold potatoes cut Ïn 1/2 -Ïnch cubes

2. 1 medÏum onÏon, dÏced

3. 3 cloves garlÏc, mÏnced

4. 1 teaspoons salt

5. 1 teaspoon pepper

6. 4-6 cups cups chÏcken broth

7. 1 cup cold mÏlk

8. 3 tablespoons all-purpose flour

9. ½ cup heavy cream or half and half

10. 1 pound Velveeta Cheese, cut Ïnto chunks

11. Bacon, frÏed and crumbled, optÏonal

12. green onÏons, optÏonal 

ÏNSTRUCTÏONS:

      1.    Add the potatoes, onÏon, garlÏc, salt, pepper and the chÏcken broth to a 4 quart or 

            larger crock pot 

      2.   StÏr and cook on hÏgh for about 3 ½ hours or 6 - 8 hour on low, untÏl potatoes 

            are completely cooked and fork tender.

3.     For more recipe dearcrissy.com/crock-pot-cheesy-potato-soup-recipe/

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