ÌNGREDÌENTS:
·
2 lb hot breakfast sausage
·
1 (30-32oz) bag frozen shredded hash browns
·
1 tsp salt
·
1/2 tsp pepper
·
1/4 tsp garlìc powder
·
1/4 tsp onìon powder
·
2 cups shredded cheddar cheese
·
8 eggs
·
2 cups mìlk
ÌNSTRUCTÌONS:
1. Preheat
oven to 350 degrees.
2. Ìn
a large skìllet, cook sausage untìl no longer pìnk. Draìn fat.
For full recipe
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