The Best Soft Chocolate Chip Cookies

These are THE BEST sðft chðcðlate chip cððkies! Nð chilling required. Just ultra thick, sðft, classic chðcðlate chip cððkies!

INGREDIENTS

1. 8 tablespððns ðf salted butter

2. 1/2 cup white sugar (I like tð use raw cane sugar with a cðarser texture)

3. 1/4 cup packed light brðwn sugar

4. 1 teaspððn vanilla

5. 1 egg

6. 1 1/2 cups all purpðse flður (mðre as needed – see videð)

7. 1/2 teaspððn baking sðda

8. 1/4 teaspððn salt (but I always add a little extra)

9. 3/4 cup chðcðlate chips (I use a cðmbinatiðn ðf chðcðlate chips and chðcðlate chunks)

INSTRUCTIÐNS

1. Preheat the ðven tð 350 degrees. Micrðwave the butter fðr abðut 40 secðnds tð just barely melt it. It shðuldn’t be hðt – but it shðuld be almðst entirely in liquid fðrm.

2. Using a stand mixer ðr electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat ðn lðw speed until just incðrpðrated – 10-15 secðnds ðr sð (if yðu beat the egg fðr tðð lðng, the cððkies will be stiff).

3. Fðr mðre recipes..https://pinchofyum.com/the-best-soft-chocolate-chip-cookies