Learn how to make easy 10-mïnute wonton soup, usïng just a handful of delïcïous
ïngredïents.
ÏNGREDÏENTS
- 8-12 wontons, fresh or frozen (Ï use chïcken and cïlantro wontons)
- 3 cups chïcken stock
- 2 cups water, dïvïded
- 1/4 teaspoon salt
- 1 tablespoon dark soy sauce (or regular soy sauce)
- 1/2 tablespoon sesame oïl
- 1 tablespoon fresh cïlantro, chopped
- 1 teaspoon green onïons, slïced
ÏNSTRUCTÏONS
- Ïn a small saucepan, brïng chïcken stock and 1 cup of water to a boïl over medïum-hïgh heat.
- Add wontons and salt.
- For more recïpes... https://www.aheadofthyme.com/2017/01/easy-10-minute-wonton-soup/
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