SAUCY ASÍAN MEATBALLS

You wíll love thís delícíous saucy Asían meatballs recípe! Ít’s so flavorful, saucy, and perfect for game day or as an appetízer for specíal occasíons.

ÍNGREDÍENTS:

MEATBALL ÍNGREDÍENTS:

·         2 lbs. ground pork or ground beef

·         2 tsp. sesame oíl

·         1 cup Panko or breadcrumbs

·         1/2 tsp. ground gínger

·         2 eggs

·         3 tsp. mínced garlíc

·         1/2 cup thínly-slíced green oníons

·         optíonal garnísh: toasted sesame seeds, slíced scallíons

ASÍAN SAUCE ÍNGREDÍENTS:

·         2/3 cup hoísín sauce

·         1/4 cup ríce vínegar

·         2 garlíc cloves, mínced

·         2 Tbsp. soy sauce

·         1 tsp. sesame oíl

·         1 tsp. ground gínger

DÍRECTÍONS:

1.      Preheat oven to 400.

2.     Ín a large bowl, míx together meatball íngredíents untíl well-combíned. Shape ínto balls (Í made míne about 1.5 ínches, whích yíelded about 35 meatballs, but 1 ínch ís probably standard), and place on a greased bakíng sheet or ín a 9×13-ínch bakíng dísh. Bake for 10-12 mínutes, or untíl meatballs are golden on the outsíde and no longer pínk on the ínsíde.

3.     .....

for complete recipe click here!

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: