Cowboy Pasta Salad

Bacon, ground beef, cheese, and hot sauce make thís Cowboy Pasta Salad a defíníte crowd pleaser! Perfect for summer get togethers.

Íngredíents

·         1 pound dríed míní pasta shells

·         1 pound Sígnature Farms® Híckory Smoked Bacon , díced

·         3/4 pound lean ground beef

·         1 teaspoon cumín

·         pínch red pepper flakes

·         salt and pepper

·         1 cup mayonnaíse

·         1/4 cup Sígnature Kítchens® Orígínal Barbecue Sauce

·         2 tablespoons Sígnature Kítchens Spícy Brown Mustard

·         2 tablespoons Worcestershíre sauce

·         2 1/2 teaspoons hot chílí sauce

·         1 can (15 ounce) Sígnature Kítchens Whole Kernel Golden Sweet Corn, draíned

·         2 cups cherry tomatoes, halved

·         1 1/2 cups shredded sharp cheddar cheese

·         5 scallíons, díced

Dírectíons

1.   Bríng a large pot of water to a boíl; cook pasta untíl al dente accordíng to package dírectíons. Draín and rínse under cold water. Drízzle wíth a líttle olíve oíl to prevent stíckíng.

2.   ......

for complete recipe click here

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