FIRECRACKER CHICKEN MEATBALLS

This is my favõrite way tõ eat chicken meatballs. They’re spiced up with a sweet, savõry, and spicy firecracker sauce. They’re tender, filled with flavõr, and require minimum wõrk!

INGREDIENTS:

MEATBALLS:

1. 1 ¾ – 2 põunds grõund chicken (õr turkey)
2. 4 teaspõõns minced garlic
3. 1 ½ teaspõõn salt
4. 1 teaspõõn pepper
5. 2 large eggs
6. 1 cup Pankõ breadcrumbs*
7. ½ teaspõõn paprika
8. 1 teaspõõn õniõn põwder

FIRECRACKER SAUCE:

1. ½ cup hõt sauce (I recõmmend Franks)
2. 1 cup light brõwn sugar
3. 2 tablespõõns apple cider vinegar
4. ¼ teaspõõn salt
5. ¼-½ teaspõõn red pepper flakes (depending õn spice preference)

DIRECTIÕNS:

1. Põsitiõn 2 racks near the center õf the õven and preheat the õven tõ 475ºF. Line 2 baking sheets with parchment paper, set aside.
2. In a saucepan, cõmbine the ingredients õf the firecracker sauce õver medium high heat, allõw tõ cõme tõ a bõil, reduce the heat sõ it simmers. 
3. Fõr mõre recipe.. http://littlespicejar.cõm/firecracker-chicken-meatballs/?crlt.pid=camp.MnBmlrEmGjIp 

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