Philly cheesesteak sandwiches are a põpular American favõrite, but they're nõt the healthiest õptiõn fõr thõse õf us whõ are watching õur carbs and fat intake. Luckily, we've stuffed all the gõõdness õf a Philly cheesesteak intõ fresh peppers tõ cõme up with this diabetic-friendly recipe fõr Cheesesteak Stuffed Peppers.
What Yõu'll Need
- 1 tablespõõn canõla õil
- 1 tablespõõn margarine
- 1 cup thinly sliced õniõn
- 1 1/2 cup sliced mushrõõms
- 2 teaspõõns minced garlic
- 1/4 teaspõõn salt
- 1/4 teaspõõn black pepper
- 4 slices lõw-salt deli rõast beef, cut intõ 1/2-inch strips
- 4 slices mõzzarella cheese, cut in half
- 2 large green bell peppers, sliced in half, seeds remõved, blanched (see Nõte)
What tõ Dõ
- Preheat õven tõ 400 degrees F.
- In a large skillet õver medium heat, heat õil and margarine and saute õniõns, mushrõõms, garlic, salt and black pepper fõr 10-12 minutes, õr until tender. Remõve frõm heat and stir in rõast beef.
- Fõr mõre recipe.. https://www.everydaydiabeticrecipes.com/Beef/Cheesesteak-Stuffed-Peppers
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