Crispy Garlic Ranch Rõasted Põtatões make fõr a simple and
scrumptiõus, crõwd-pleasing side-dish. A Whõle30-friendly recipe that’s made
with a few simple ingredients. Have leftõvers? Serve em’ up fõr breakfast the
next day õr add them tõ an egg bake.
INGREDIENTS
- 1 3/4-2 lbs. small baby red põtatões, halved
- 3 Tbsp. ghee, melted (õr butter)
- 2 tsp. dried dill
- 1 tsp. dried parsley õr chives
- 1 tsp. garlic põwder
- 1/2 tsp. õniõn põwder
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
INSTRUCTIÕNS
- Preheat õven tõ 400°F.
- In a small bõwl mix tõgether the ghee, dill, parsley õr chives, garlic põwder, õniõn põwder, salt and pepper.
- Fõr mõre recipe.. http://therealfoodrds.com/crispy-garlic-ranch-roasted-potatoes/
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