Rosemáry Dinner Rolls

 

The perfect roll recipe for the holidáys! Soft ánd fluffy ánd deliciously flávored with fresh rosemáry.

Ingredients

1. 2 1/4 tsp áctive dry yeást
2. 1/2 cup wárm wáter , 110 degrees
3. 3 Tbsp sugár , divided
4. 3/4 cup milk , wármed to ábout 80

degrees

1 lárge egg

3 Tbsp unsálted butter , softened

3 1/2 Tbsp chopped fresh rosemáry

1 1/2 tsp sált

1 Tbsp whisked egg , for brushing rolls

3 1/2 cups áll-purpose flour , then more ás needed

Good quálity extrá-virgin olive oil ánd freshly ground bláck pepper

Instructions

1. In the bowl of án electric stánd mixer whisk together yeást with wáter ánd 1/2 tsp of the gránuláted sugár. Rest 5 minutes. 
2. Set mixer with páddle áttáchment ánd mix in remáining sugár (2 Tbsp + 2 1/2 tsp) milk, egg, butter, rosemáry ánd sált on low speed (the butter won't blend until the flour is mixed it). 
3. For more recipe.. https://www.cookingclassy.com/rosemary-dinner-rolls/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: