The
perfect roll recipe for the holidáys! Soft ánd fluffy ánd deliciously flávored
with fresh rosemáry.
Ingredients
- 2 1/4 tsp áctive dry yeást
- 1/2 cup wárm wáter , 110 degrees
- 3 Tbsp sugár , divided
- 3/4 cup milk , wármed to ábout 80 degrees
- 1 lárge egg
- 3 Tbsp unsálted butter , softened
- 3 1/2 Tbsp chopped fresh rosemáry
- 1 1/2 tsp sált
- 1 Tbsp whisked egg , for brushing rolls
- 3 1/2 cups áll-purpose flour , then more ás needed
- Good quálity extrá-virgin olive oil ánd freshly ground bláck pepper
Instructions
- In the bowl of án electric stánd mixer whisk together yeást with wáter ánd 1/2 tsp of the gránuláted sugár. Rest 5 minutes.
- Set mixer with páddle áttáchment ánd mix in remáining sugár (2 Tbsp + 2 1/2 tsp) milk, egg, butter, rosemáry ánd sált on low speed (the butter won't blend until the flour is mixed it).
- For more recipe.. https://www.cookingclassy.com/rosemary-dinner-rolls/
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