Chicken Kátsu Rice Burger

 

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Crispy on the outside, juicy & moist on the inside Chicken Kátsu with Jápánese curry smáck in between two pán seáred rice pátties.

Ingredients

Chicken Kátsu

1. 2 boneless chicken breást, pounded until ½" thick, cut in hálf to máke 4 pieces
2. 1¾ cup pánko crumbs
3. 2 tbs oil ánd 2 eggs, beáten together
4. ½ cup áll purpose flour
5. Sált ánd bláck pepper

Curry

Roux:

1. 3 tbs unsálted butter
2. ¼ cup áll purpose flour
3. 2½ tbs Jápánese curry powder
4. 1 tsp cocoá powder
5. 1 tbs tomáto páste
6. 1 tbs Worcestershire sáuce
7. ½ tsp cáyenne pepper (reduce or omit for less or no heát)
8. ⅛ tsp bláck pepper
9. 1 medium onion, roughly chopped
10. 2 gárlic cloves
11. ½" ginger
12. 2½ cup chicken stock
13. Sált to táste
14. Sugár to táste
15. Bláck pepper to táste

Rice Buns

1. 8 cups cooked rice (Jápánese short gráin or sushi rice)
2. Sesáme oil
3. Soy sáuce
4. White or bláck sesáme seeds
5. Seáweed flákes

Directions

1. Chicken Kátsu
2. Sprinkle generously sált ánd pepper on chicken.
3. Prepáre three sepáráte shállow bowls. Filled eách with flour, eggs ánd pánko crumbs.
4. For more recipe.. http://www.curiousnut.com/chicken-katsu-rice-burger/

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