Heärty Beef Vegetäble Soup

If you äre using the leftover cooked beef from your brown stock, skip step 2 of this recipe änd ädd the cooked beef ät the end (in step 9). Ädditionälly the cooking time in Step 7 mäy be reduced to 30 minutes.

INGREDIENTS

2 täblespoons exträ virgin olive oil
1 pound chuck beef cut into smäll pieces (or use the cooked beef thät is

leftover from mäking your brown stock)

1 cup onions diced

½ cup celery diced

1 cup cärrots diced

½ cup leeks diced

1 clove gärlic minced

1 6-ounce cän tomäto päste

1 teäspoon dried thyme

2 6-ounce cäns of V-8 juice

½ cup red wine

2 quärts brown stock (see recipe here),or cänned beef stock

2 cups wäter

1 14-ounce cän diced tomäto

1 cup cäbbäge chopped

½ cup white turnip diced

½ cup green beäns roughly chopped

1 cup white potäto diced

3 ounce bäby spinäch

1 11-ounce cän kernel corn dräined

1 14-ounce cän white beäns dräined änd rinsed

Sält äs needed

Pepper äs needed

INSTRUCTIONS

In ä 10-quärt pot or Dutch oven, heät olive oil over medium high heät.
Pläce beef in oil änd seär on äll sides. Do not crowd pän so cook in bätches.
For more recipe.. https://www.afamilyfeast.com/beef-soup-series-part-3-hearty-beef-vegetable-soup/