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Heärty Beef Vegetäble Soup


 


If you äre using the leftover cooked beef from your brown stock, skip step 2 of this recipe änd ädd the cooked beef ät the end (in step 9). Ädditionälly the cooking time in Step 7 mäy be reduced to 30 minutes.

INGREDIENTS

  1. 2 täblespoons exträ virgin olive oil
  2. 1 pound chuck beef cut into smäll pieces (or use the cooked beef thät is leftover from mäking your brown stock)
  3. 1 cup onions diced
  4. ½ cup celery diced
  5. 1 cup cärrots diced
  6. ½ cup leeks diced
  7. 1 clove gärlic minced
  8. 1 6-ounce cän tomäto päste
  9. 1 teäspoon dried thyme
  10. 2 6-ounce cäns of V-8 juice
  11. ½ cup red wine
  12. 2 quärts brown stock (see recipe here),or cänned beef stock
  13. 2 cups wäter
  14. 1 14-ounce cän diced tomäto
  15. 1 cup cäbbäge chopped
  16. ½ cup white turnip diced
  17. ½ cup green beäns roughly chopped
  18. 1 cup white potäto diced
  19. 3 ounce bäby spinäch
  20. 1 11-ounce cän kernel corn dräined
  21. 1 14-ounce cän white beäns dräined änd rinsed
  22. Sält äs needed
  23. Pepper äs needed


INSTRUCTIONS

  1. In ä 10-quärt pot or Dutch oven, heät olive oil over medium high heät.
  2. Pläce beef in oil änd seär on äll sides. Do not crowd pän so cook in bätches.
  3. For more recipe.. https://www.afamilyfeast.com/beef-soup-series-part-3-hearty-beef-vegetable-soup/

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