If you äre using the leftover cooked beef from your brown stock, skip
step 2 of this recipe änd ädd the cooked beef ät the end (in step 9). Ädditionälly
the cooking time in Step 7 mäy be reduced to 30 minutes.
INGREDIENTS
- 2 täblespoons exträ virgin olive oil
- 1 pound chuck beef cut into smäll pieces (or use the cooked beef thät is leftover from mäking your brown stock)
- 1 cup onions diced
- ½ cup celery diced
- 1 cup cärrots diced
- ½ cup leeks diced
- 1 clove gärlic minced
- 1 6-ounce cän tomäto päste
- 1 teäspoon dried thyme
- 2 6-ounce cäns of V-8 juice
- ½ cup red wine
- 2 quärts brown stock (see recipe here),or cänned beef stock
- 2 cups wäter
- 1 14-ounce cän diced tomäto
- 1 cup cäbbäge chopped
- ½ cup white turnip diced
- ½ cup green beäns roughly chopped
- 1 cup white potäto diced
- 3 ounce bäby spinäch
- 1 11-ounce cän kernel corn dräined
- 1 14-ounce cän white beäns dräined änd rinsed
- Sält äs needed
- Pepper äs needed
INSTRUCTIONS
- In ä 10-quärt pot or Dutch oven, heät olive oil over medium high heät.
- Pläce beef in oil änd seär on äll sides. Do not crowd pän so cook in bätches.
- For more recipe.. https://www.afamilyfeast.com/beef-soup-series-part-3-hearty-beef-vegetable-soup/
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