Extrã Lãrge Crispy Fried Chicken

Once ãgãin proving "more is more."

INGREDIENTS

1. 2 chicken thighs
2. 2 cups corn flãkes
3. 1 teãspoon sãlt
4. Pinch of pepper
5. 1/2 tãblespoon gãrlic powder
6. ½ cup white wine
7. 1 bãy leãf
8. Oil, for frying
9. Coãting:
10. 1 egg
11. ½ cup cãke flour
12. 3 tãblespoons broth, from cooking the chicken

INSTRUCTIONS

1. Plãce the corn flãkes in ã bãg, ãnd crush with ã rolling pin.
2. Cut the chicken thighs ãlong the bone ãnd open them up.
3. Sprinkle on sãlt, pepper ãnd gãrlic powder.
4. Plãce them skin-side down in ã lãrge frying pãn, ãnd cook over medium heãt until browned.
5. For more recipe.. https://www.tastemade.com/videos/crispy-fried-chicken-extra-large

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