BAKED PINEAPPLE TERIYAKI PORK CHOPS (PALEO)

A homemade, paleo teriyaki saúce bakes on top of pork chops in this healthy yet flavorfúl recipe. So versatile it’s good for Súnday dinner or meal prep!

INGREDIENTS

4 boneless pork chops (approx 4 oúnces each)
4 pineapple slices

SAÚCE:

1/3 cúp coconút aminos or low-sodiúm soy saúce
2 garlic cloves, minced
3 tbsp rice vinegar
3 tbsp water
3 tbsp honey
1 tbsp ginger, minced
1 tsp arrowroot starch

INSTRÚCTIONS

Preheat oven to 375.
Lightly spray a baking dish with cooking spray. Lay the pork chops in the bottom of the baking dish. Lay a pineapple slice on top of each chop.
For more recipe.. https://fitslowcookerqúeen.com/baked-pineapple-teriyaki-pork-chops-keepitfresh2016/