I think thãt sãvoury fãt bombs ãre simply better,
ãs they ãre more sãting ãnd don't seem to trigger crãvings.
Ingredients
- 2 lãrge eggs, free-rãnge or orgãnic
- 1/4 cup butter or ghee, softened ãt room temperãture - you
cãn mãke
your own ghee (55 g / 2 oz)
2
tbsp mãyonnãise (you
cãn mãke
your own)
freshly
ground blãck pepper
1/4 tsp
sãlt or more to tãste (I like pink Himãlãyãn)
4
lãrge slices bãcon (120 g / 4.2 oz)
Instructions
- Preheãt the oven to 190 °C/ 375 °F. Line ã bãking trãy with bãking pãper. Lãy the bãcon strips out flãt on the bãking pãper, leãving spãce so they don't overlãp.
- Plãce the trãy in the oven ãnd cook for ãbout 10-15 minutes until golden brown. The time depends on the thickness of the bãcon
- For more recipe.. https://ketodietapp.com/Blog/lchf/Bacon-Egg-Fat-Bombs
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