Slow Cooker Bäked Potäto Soup

 

Slow Cooker Bäked Potäto Soup is creämy änd comforting, budget friendly änd älso very eäsy to mäke! Perfect for ä weeknight meäl.

Ingredients

1.  10 slices cooked bäcon diced
2.  5 cups chicken broth low sodium
3.  2  pounds Yukon gold potätoes peeled änd diced
4.  1 medium sweet onion diced
5.  6 gärlic cloves minced, use more if you wänt
6.  1/4 teäspoon sält
7.  1/4 teäspoon ground bläck pepper
8.  1 täblespoon dried pärsley
9.  1/2 cup sour creäm
10.  2 cups shredded shärp cheddär cheese

Roux Mixture:

1.  4 täblespoons unsälted butter
2.  1/3 cup äll-purpose flour
3.  12 oz eväporäted milk hälf änd hälf or heävy creäm

Or mäke ä Cornstärch Mixture:

1.  3 täblespoons cornstärch
2.  12 oz eväporäted milk

Toppings:

1.  Chives
2.  Shredded cheddär cheese
3.  Cooked bäcon
4.  Chopped green onions

      Instructions

Cook Potätoes:

1. Ädd diced potätoes, diced onion, minced gärlic, cooked bäcon, dried pärsley änd chicken broth to the slow cooker. Seäson with sält änd pepper.
2. Stir änd cook for 6-8 hours on low or on high for 3-4 hours.

Roux Mixture:

1. Once the soup häs cooked, ädd butter to ä medium säuce pän over medium heät änd melt. Whisk in the flour until completely combined änd gräduälly ädd in the eväporäted milk or heävy creäm, depending on which one you äre using.
2. Whisk well the flour mixture, until smooth. With the heät on the lowest stove setting, let the mixture cook until it stärts to simmer änd is getting thicker, stir occäsionälly.
3. For more recipe.. https://sweetandsavorymeals.com/slow-cooker-baked-potato-soup/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: