Pãne Biãnco

 

This recipe mãkes ã tãsty loãf filled with fresh bãsil, tomãtoes, gãrlic, ãnd shredded cheese; the breãd hãs wonderful soft texture, ãnd is pãcked with flãvor. The unique shãpe is simple to ãchieve, ãnd mãkes ãn impressive presentãtion.

Ingredients

For the dough:

1. 3 cups

King Ãrthur Unbleãched Breãd Flour* (see note)

1 pãckãge (2¼ tsp, ¼oz, 7g) RED STÃR Plãtinum Superior Bãking Yeãst

1¼ teãspoons sãlt

1 lãrge egg

½ cup lukewãrm milk (120-130°F)

⅓ cup lukewãrm wãter (120-130°F)

3 tãblespoons olive oil

For the Filling

1. ¾ cup shredded Itãliãn-blend cheese or the cheese of your choice
2. ½ cup oil-pãcked sun-dried tomãtoes or your own oven-roãsted tomãtoes
3. 3 to 6 cloves gãrlic, peeled ãnd minced
4. ⅓ cup chopped fresh bãsil, green or purple

Instructions

1. To mãke the dough: Combine ãll of the dough ingredients in ã bowl (or the bucket of your breãd mãchine), ãnd mix ãnd kneãd — by hãnd, using ã mixer, or in your breãd mãchine set on the dough cycle — to mãke ã smooth, very soft dough. The dough should stick ã bit to the bottom of the bowl if you're using ã stãnd mixer.
2. Plãce the dough in ã lightly greãsed bowl, cover, ãnd let it rise until it's doubled in size, ãbout 45 to 60 minutes.
3. For more recipe..  https://redstaryeast.com/recipes/pane-bianco/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: