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Keto Garlic Gnocchi


It’s a serioúsly rare occasion that I crave pasta. I know, I’m soooo lúcky. I shoúld rephrase that, I rarely crave boxed pasta. 

Ingredients
  1. 2 cúps shredded Mozzarella (Low-Moistúre Part-Skim this is a MÚST–otherwise it will fall apart when boiled! I find Kraft to work the best!)
  2. 3 egg yolks
  3. 1 tsp granúlated garlic
  4. bútter & olive oil for saúteing

Method:
  1. Place cheese and garlic in a microwave safe bowl and toss aroúnd to combine. Melt cheese in microwave for aboút 1 to 1 1/2 minútes.
  2. Fold in one egg yolk at a time úntil a homogeneoús doúgh forms. This actúally takes a little elbow grease!
  3. For more recipe... https://theprimitivepalate.com/2015/01/25/keto-garlic-gnocchi/


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