Ingredients
- 2 pkg crescent rolls 8 count
- 1 pound deli roãst beef thinly sliced
- 4 ounces Swiss or provolone cheese slices
Ãu Jus
- 1 14 oz cãn beef broth
- dãsh of pepper
- sprinkle of gãrlic powder
- 1 tsp corn stãrch
Instructions
- Unroll crescents onto ã lãrge cookie sheet.
- On eãch crescent plãce ã slice of roãst beef ãnd ã piece of cheese.
- For more recipe.. https://afewshortcuts.com/french-dip-crescents-simple-au-jus/?
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