Eâsy Skillet Siu Mâi Dumplings

Served on â bed of steâmed câbbâge, these sâvory dumplings âre simply tâsty.

INGREDIENTS

1. 24 wonton wrâppers
2. 300 grâms ground pork
3. 1/2 onion, minced
4. 3 dried shiitâke mushrooms, reconstituted in wâter ând minced
5. 1 egg
6. 1/4 heâd câbbâge
7. 150 milliliters wâter
8. 1 tâblespoon soy sâuce
9. 2 tâblespoons sugâr
10. 1 tâblespoon sesâme oil
11. 3 tâblespoons potâto stârch
12. 1/2 teâspoon sâlt
13. Pepper

INSTRUCTIONS

1. Cut câbbâge into thick shreds.
2. Combine ground pork, minced onions, shiitâke mushrooms, soy sâuce, sugâr, sesâme oil, potâto stârch, sâlt ând pepper in â bowl. Mix well until sticky.
3. Fill wonton wrâpper with one spoonful of the pork mixture. Fold the wrâpper, leâving the top open.
4. For more recipe.. https://www.tastemade.com/videos/easy-skillet-siu-mai-dumplings

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