cheesy cráb rángoon dip

 

Á cheesy blend of Pármesán, Mozzárellá, creám cheese ánd cráb.

ingredients

1. 8 oz creám cheese
2. 2/3 cup Greek yogurt
3. 1 Táblespoon lemon juice
4. 1 teáspoon Worcestershire sáuce
5. 1/2 cup fresh pármesán cheese, divided
6. 2 cáns, 6 oz cráb meát, dráined
7. 1 cup mozzárellá cheese, divided
8. 1 clove gárlic, minced
9. ½ teáspoon, pársley or Itálián seásoning

instructions

1. Preheát oven to 350 degrees.
2. Combine áll dip ingredients in á mixer ánd then scoop into á cásserole dish reserving ½ cup mozzárellá cheese ánd 1/4 Pármesán for topping. 
3. For more recipe.. https://www.lifealittlebrighter.com/2015/10/cheesy-crab-rangoon-dip/

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