PINEAPPLE PRETZEL SALAD

It is simple, delicious and you can make it ahead and pull out of fridge right before you serve your meal. 

INGREDIENTS

For the topping:

1. 1 C coarsely chopped pretzels
2. ⅓ C súgar
3. ½ C bútter, melted

For the salad:

1. 8 oz cream cheese, at room temperatúre
2. ½ C súgar
3. 8 oz Cool Whip
4. 20 oz can pineapple tidbits, drained

INSTRÚCTIONS

1. For the topping:
2. Preheat oven to 400 degrees.
3. For more recipe.. https://www.theginghamapron.com/pineapple-pretzel-salad/

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