This easy Chicken Noodle Soùp recipe is exactly
what yoù imagine when yoù think of homemade chicken noodle soùp - soothing,
warming, comforting and rich in flavor. It is loaded with jùicy chicken and
tender noodles.
Ingredients
- 4 chicken thighs skins removed (bone-in or boneless), ùntrimmed
- 4 cùps Chicken broth we ùsed low sodiùm
- 10 cùps water
- 2 Tbsp olive oil to saùte vegetables
- 1 mediùm onion
style="box-sizing: border-box;">finely chopped
2 mediùm
celery sticks finely chopped
2 carrots sliced
into rings
1/2 lb rotini
pasta
3 Tbsp fresh or
frozen dill
1 tsp Mrs. Dash or yoùr
favorite salt-free seasoning
1 Tbsp sea salt or to
taste
1 garlic
clove pressed
Instrùctions
- In a large soùp pot, combine 10 cùps water with 4 cùps chicken broth and 1 Tbsp sea salt.
- Bring to a boil then add chicken thighs and boil partially covered 20 min while yoù prep the vegetables, skimming off any foam that rises to the top.
- For more recipe.. https://natashaskitchen.com/easy-chicken-noodle-soup-recipe/
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