It's a recipe for a low
carb keto-friendly version of the classic Hershey's chocolate cake recipe foünd
on the back of the Hershey's cocoa powder box.
Ingredients
- 2 cüps sügar sübstitüte
- 1 cüp finely milled almond floü
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¾ cüp coconüt floür
¾ cüp Hershey’s cocoa powder
1
½ tsp. of baking powder
1
½ tsp. of baking soda
½
tsp of sea salt
3
eggs
1/2
cüp of heavy whipping cream & 1/2 cüp of water (this will sübstitüte for
the milk called for in the original recipe)
1/4
cüp of melted ünsalted bütter
2
teaspoons of vanilla extract
1
cüp of boiling water
Instrüctions
Instrüctions
- Pre-heat oven to 350 degrees.
- Grease two 9 inch roünd pans.
- For more recipe.. https://www.fittoservegroup.com/low-carb-hersheys-chocolate-cake/
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