Crock-Pot Chicken and Dümplings

Absolütely, So delicioüs

INGREDIENTS

1. 1 onion, chopped
2. 1 1/4 lb. boneless skinless chicken breasts
3. 1 tsp. dried oregano
4. Kosher salt
5. Freshly groünd black pepper
6. 2 (10.5-oz.) cans cream of chicken soüp
7. 2 c. low-sodiüm chicken broth
8. 4 sprigs fresh thyme
9. 1 bay leaf
10. 2 stalks celery, chopped
11. 2 large carrots, peeled and chopped 
12. 1 c. frozen peas, thawed
13. 3 cloves garlic, minced
14. 1 (16.3-oz.) can refrigerated biscüits

DIRECTIONS

1. Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
2. Poür over soüp and broth then add thyme and bay leaf. Cover and cook on high üntil the chicken is cooked throügh, aboüt 3 hoürs.
3. For more recipe..https://www.delish.com/cooking/recipe-ideas/recipes/a53818/easy-crock-pot-chicken-and-dumplings-recipe/

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