I wanted to create a couple of great party
appetizers to serve our guests. These antipasto skewers were a major hit! I
loaded them up with mozzarella, roasted peppers, salami and olives, but you can
alter them to suit your personal taste.
Ingredients
- 24 mini fresh mozzarella balls
- 24 olives
- 12 slices of salami, cut in half
- 24 small basil leaves
- 2 roasted peppers (or 1 jar)
- 1 jar artichoke hearts
- ½ pound fresh tortellini, cooked
- Bamboo skewers
Instructions
- Using 3″ bamboo skewers or similar, layer your ingredients starting with the mozzarella balls, then the roasted peppers (I used a mix of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives.
- I opted to pick up mozzarella and olives that were already marinated and seasoned, but I would suggest tossing yours in a bit of olive oil with a pinch of Italian seasoning if you can’t find those that are already pre-seasoned.
- For more recipe.. https://thesweetestoccasion.com/2016/10/antipasto-skewers-party-appetizers/
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