ANTIPASTO SKEWERS

I wanted to create a couple of great party appetizers to serve our guests. These antipasto skewers were a major hit! I loaded them up with mozzarella, roasted peppers, salami and olives, but you can alter them to suit your personal taste.

Ingredients

24 mini fresh mozzarella balls
24 olives
12 slices of salami, cut in half

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2 roasted peppers (or 1 jar)

1 jar artichoke hearts

½ pound fresh tortellini, cooked

Bamboo skewers

Instructions

Using 3″ bamboo skewers or similar, layer your ingredients starting with the mozzarella balls, then the roasted peppers (I used a mix of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives.
I opted to pick up mozzarella and olives that were already marinated and seasoned, but I would suggest tossing yours in a bit of olive oil with a pinch of Italian seasoning if you can’t find those that are already pre-seasoned.
For more recipe.. https://thesweetestoccasion.com/2016/10/antipasto-skewers-party-appetizers/